CHAI BORA'S ISO 22000:2005 CERTIFICATION

This is an international standard that specifies the requirements for a food safety management system, where an organisation in the food industry needs to demonstrate its ability to control food safety hazards in order to ensure food is safe at the time of consumption.
 
This certification to Chai Bora is testimony that the Company believes that success depends on the supply of high quality products, packages and services that meet or exceed customer and consumer expectations of quality branded products. Fundamental to this belief is the responsibility to ensure the food safety of all products that it manufactures.

Chai Bora has therefore committed to continuous improvement, which is measured, evaluated and validated for effectiveness internally and externally.