Recipe

Iced Tea

PEPPERMINT ICED TEA – 2 Servings

Ingredients:

  • 8 Chai Bora – Peppermint Tea Bags
  • ½ cup honey
  • 4 tablespoons lemon juice
  • 2 to taste lemon slices (optional)

Directions:

  1. In a 2 quart heatproof pitcher, pour two cups of boiling water over the tea bags.
  2. Steep them for 6 minutes and then remove the tea bags.
  3. Stir the honey and lemon juice into the hot tea and then add 2 cups cold water.
  4. Chill and serve over ice with or without a lemon slice garnish.
  5. Chill out and enjoy!

Time – 15 Minutes:

  • Preparation: 15 minutes.
  • Cooking: 0 minutes.